Chive Glutinous Rice Roll
by Heart Song Journey
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the materials. The glutinous rice is cooked ahead of time
2. Flour and dough, let it ferment in a warm place
3. Fermented dough
4. Heat the pan with cold oil, add minced meat and stir fry
5. Stir-fry the minced meat until fragrant, add the cooked glutinous rice, stir-fry, add salt, soy sauce, Meijixian, thirteen fragrant and stir-fry well
6. Add chives and stir-fry evenly, then serve and let cool
7. Vent the fermented dough, take a piece of dough and roll it into a rectangular dough
8. Put fried glutinous rice on the noodles
9. Roll up the dough into a roll
10. Use a knife to cut the noodle into the right size
11. Put it in a steamer, steam for 20 minutes, simmer for 5 minutes
