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1. Stir the old noodles with warm water (40 degrees) until melted. Add soda and a little salt to the flour (1 to 2 grams is enough) and pour into the old noodles while stirring.
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2. Stir it into a floc. Knead it with your hands.
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3. Knead it into such a dough. Set aside to ferment for 1 hour. Let the dough rise. Let's make stuffing
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4. Add 3 grams of salt to the pork filling and beat it up. Just hit it until the chopsticks don’t fall down
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5. Cut the scallions into chopped green onions, put them in the meat, and then serve with dark soy sauce and soy sauce (salt and make your own) Just mix well
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6. Take out the made dough and knead it a few times to exhaust. Pull it into small pieces of dough. Rub round and click. Roll it out into a thin thick crust on the side. Put the minced meat in and pinch it up like a bun (the mouth must be carefully pinched). Put it upside down and press it a few times. Thin the meatloaf. Repeat and do the rest
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7. You can brush some egg liquid or water on it. Sprinkle with sesame seeds.
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8. Preheat the oven at 150 degrees and bake for 20 minutes. (The baking time depends on the size of the oven and the size of the cake)
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9. Okay 😁 I made it a bit revealing 😄😄 But it doesn’t matter if I eat it myself
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10. Let's eat it 😀😀 The salty fragrance is just right. Soft and delicious. . Super recommended👍👍
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Tips:The meat filling is adjusted according to your own taste. Can be sweet or salty. Those who like sweetness can add some sugar to the dough😊.
