1. Three eggs
2. 180 grams of flour
3. Chopped green onion into small pieces
4. 300 grams of water for you
5. Beat in the eggs
6. Put the chopped green onion in
7. Put enough salt at one time
8. Peanut oil
9. Break up. Beat the flour until there are no small grains
10. Put an appropriate amount of peanut oil in a hot pan, preferably with a small whisk at the bottom
11. Pour into the pot to flatten
12. Fry slowly
13. On the other hand, fry slowly over a small fire
14. Put the mold into the pancake and press it down.
15. Cute, you can put some ketchup and other flavors on your own
Tips:Be sure to slow down the fire, don’t be impatient, you can thin it down so that it will smell better.
