1. Flour, half of the chopped green onion, some salt, five spice powder and water
2. Make a thin batter
3. Power on the electric baking pan, use the same baking function of the upper and lower trays, and pour coin-sized oil
4. Use a soft brush to oil the upper and lower plates
5. Pour the batter into the baking pan, spread it out with a bamboo dragonfly, close the lid, and fry until set
6. Chopped green onion and egg, add five-spice powder and a little salt, mix well
7. Pour on the batter
8. Bake until both sides are slightly yellow
