Chives and Pork Fried Buns
by gaopingzhao
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Chop the pork belly, add cooking wine, soy sauce, and sweet noodle sauce and mix thoroughly.
2. Pick and wash the leeks, chop them into small pieces, and put them on the plate.
3. Mix the leeks and minced meat thoroughly.
4. Add green onions, ginger, oil, salt, pepper, and MSG.
5. Mix thoroughly and set aside.
6. Knead the dough and cut it.
7. Rub into long strips and cut into 3 doses per 50 grams.
8. Sprinkle with flour and press flat.
9. Roll into a thin skin.
10. Put the meat filling and wrap it up for 10 minutes.
11. Put a little oil in the pan, put the steamed buns in the pan and fry for 1 minute.
12. Add an appropriate amount of flour and water, that is, one-third of the steamed bun. Cover the pot.
13. Fry over medium-to-low heat, and it will cook in about 6 minutes.
14. Put it on the plate and enjoy it.
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