Chongqing Pea Noodles

Name: Chongqing Pea Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork belly; Some Doubanjiang; Some ginger; Some Minced garlic; Some Mustard; Some chopped green onion; Some Scallion Mate Bean Paste; Some Soy sauce; 10g salt; Some Sugar; Some Chicken Essence; Some White pepper; Some pepper powder; Some Red oil chili; Some sesame oil; Some sesame

by longsilin

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The traditional Chinese cooking technique, the harmony of crushed peas and rich miscellaneous sauce is fully demonstrated in a bowl of noodles, which is beautiful and delicious.
Savor a bite of miscellaneous sauce and feel the eight treasures of jade food, and a pinch of peas is really memorable. "

Chongqing Pea Noodles

1. Dried peas were soaked in water one night in advance;

2. Wash the soaked peas and put it in a pressure cooker, soak in water, and it will be ready for 25 minutes after SAIC;

3. Fried sauce method: put oil in the wok, you can put more oil, so that the fried sauce will be dry and fragrant. After the oil is heated, stir-fry the meat stuffing, add the cooking wine, until the minced meat is dry and golden brown;

4. Add scallion-mate bean paste and chopped bean paste, stir-fry until it is colored, add chopped mustard, ginger garlic, dried Chinese pepper and stir fry;

5. ③Finally add sugar to taste.

6. Noodle method: boil the noodles in water and cook until they are broken. It is better to be harder;

7. Put chopped mustard tuber, soy sauce, salt, sugar, chicken essence, white pepper, pepper powder, red oil chili, sesame oil, minced ginger, minced garlic in the bowl, and put in the cooked noodles. Be careful not to add soup;

8. Top with fried sauce and cooked peas, sprinkle with chopped green onion and sesame seeds.