【chongqing】shredded Radish in Cold Salad

Name: 【chongqing】shredded Radish in Cold Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 White radish; 1 spoon Minced cooked peanuts; 1 spoon Jiang Rong; 1 and a half spoons MSG; 1 spoon garlic; 1 spoon salt; 1/2 a spoon Vinegar; 1 and a half spoons Chicken Bouillon Powder; 2 tablespoons sesame oil; 2 tablespoons You Chili; 1/2 a spoon Sugar; 1 spoon Soy sauce

by Shaer Feifei❉

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Appetizer with shredded radish salad, very good! "

【chongqing】shredded Radish in Cold Salad

1. Wash and peel the white radish

2. Cut into thin slices, the thinner the better

3. Cut into filaments

4. Put it in a bowl, put a small spoonful of salt, let it stand for a while, and marinate the water

5. At this time, let's seasoning and pressing the ginger and garlic into a puree

6. Add a small bowl of warm water and make a juice

7. Then add all the seasonings

8. Squeeze the water out of the shredded radish, put it on the plate, drizzle the seasoned ingredients, and start eating!

Tips:
1. There are roasted peanuts and oily peppers in my recipes. Those who like it can refer to it for reference!
2. The amount of chili oil is up to you
3. Put the shredded radish into salt and squeeze out the water better!