1. Soak the vermicelli in cold water for half an hour
2. Cut cucumbers and carrots into shreds, add half a spoon of salt to marinate for a while, squeeze out the water
3. Remove the roots of enoki mushrooms,
4. Tear into small flowers and rinse off
5. Pour an appropriate amount of water into the pot to boil, add the vermicelli and cook for one minute,
6. Add enoki mushrooms and cook for one minute, remove
7. Put all the spices in the bowl and adjust!
8. Put all the ingredients in the bowl, pour in the seasoning, and mix well
9. Load the plate, serve it, start eating, and the CD will be ready in a while!
