Chongqing Small Noodles

Name: Chongqing Small Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 210g water; 4g Alkaline Noodles; 2g salt; Some Soy sauce; Some Green bean sprouts; Some Hot pot seasoning; a little chopped green onion; Some Chicken Essence

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chongqing noodles is a special snack of Han nationality originated in Chongqing, belonging to Chongqing cuisine. A bowl of noodles depends on the seasoning to enhance the flavor, first adjust the seasoning, and then add the noodles. Spicy takes the lead, the noodles are strong, and the soup is fresh and thick.
I don’t know when it started, even the coastal cities are full of Chongqing noodle restaurants. Every time I go out to do business, as long as I come across a Sichuan noodle restaurant, I have to go in and eat Chongqing noodles. Every time I wipe my nose and tears, but it’s all. Express feelings for chewy noodles.
I finally ate Chongqing noodles at the counter. I watched the chef scoop the dozen kinds of seasonings in front of him into a bowl, fish the noodles, pour the noodle soup, and pour a spoonful of red oil on it. It takes less than ten minutes, one night. The small noodles are OK.

Ingredients

Chongqing Small Noodles

1. Add alkaline noodles and salt to the flour, add water and make a dough

2. The reconciled dough is very hard, put it in a fresh-keeping bag and refrigerate for 30 minutes to an hour

3. Cut the dough after refrigeration

4. Press it several times with a noodle machine until it is very smooth; press it into a thicker noodle

5. Cut into noodles with a thin knife

6. Cut the noodles, sprinkle an appropriate amount of cornmeal and put on it; cornmeal is out of the formula; cornstarch is also possible

7. Put light soy sauce, chicken essence, a little salt and chopped green onion in the noodle bowl. Wash the mung bean sprouts that you have made yourself. Use the microwave to melt the hot pot seasoning.

8. Relax the water in the pot, add the noodles after the water is boiled

9. Cook until the noodles have almost no white core

10. Noodles in a bowl

11. Boil the bean sprouts in the noodles

12. Put the bean sprouts in a bowl, and pour the right amount of noodle soup

13. Sprinkle some chopped green onion and top with hot pot seasoning

14. Mix well and eat

Tips:
After eating the first bite, I finally found the taste of Chongqing noodles. The taste comes from the hot pot seasoning and the seasoning comes from Chengdu. The noodles are too much pressed, put them in a fresh-keeping bag and freeze them in the refrigerator.