Chongqing Small Noodles

Chongqing Small Noodles

by Yoha Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Chongqing noodles is a special snack of Han nationality originated in Chongqing, belonging to Chongqing cuisine. A bowl of noodles depends on the seasoning to enhance the flavor, first adjust the seasoning, and then add the noodles. Spicy takes the lead, the noodles are strong, and the soup is fresh and thick.
I don’t know when it started, even the coastal cities are full of Chongqing noodle restaurants. Every time I go out to do business, as long as I come across a Sichuan noodle restaurant, I have to go in and eat Chongqing noodles. Every time I wipe my nose and tears, but it’s all. Express feelings for chewy noodles.
I finally ate Chongqing noodles at the counter. I watched the chef scoop the dozen kinds of seasonings in front of him into a bowl, fish the noodles, pour the noodle soup, and pour a spoonful of red oil on it. It takes less than ten minutes, one night. The small noodles are OK.

Chongqing Small Noodles

1. Add alkaline noodles and salt to the flour, add water and make a dough

Chongqing Small Noodles recipe

2. The reconciled dough is very hard, put it in a fresh-keeping bag and refrigerate for 30 minutes to an hour

Chongqing Small Noodles recipe

3. Cut the dough after refrigeration

Chongqing Small Noodles recipe

4. Press it several times with a noodle machine until it is very smooth; press it into a thicker noodle

Chongqing Small Noodles recipe

5. Cut into noodles with a thin knife

Chongqing Small Noodles recipe

6. Cut the noodles, sprinkle an appropriate amount of cornmeal and put on it; cornmeal is out of the formula; cornstarch is also possible

Chongqing Small Noodles recipe

7. Put light soy sauce, chicken essence, a little salt and chopped green onion in the noodle bowl. Wash the mung bean sprouts that you have made yourself. Use the microwave to melt the hot pot seasoning.

Chongqing Small Noodles recipe

8. Relax the water in the pot, add the noodles after the water is boiled

Chongqing Small Noodles recipe

9. Cook until the noodles have almost no white core

Chongqing Small Noodles recipe

10. Noodles in a bowl

Chongqing Small Noodles recipe

11. Boil the bean sprouts in the noodles

Chongqing Small Noodles recipe

12. Put the bean sprouts in a bowl, and pour the right amount of noodle soup

Chongqing Small Noodles recipe

13. Sprinkle some chopped green onion and top with hot pot seasoning

Chongqing Small Noodles recipe

14. Mix well and eat

Chongqing Small Noodles recipe

Tips:

After eating the first bite, I finally found the taste of Chongqing noodles. The taste comes from the hot pot seasoning and the seasoning comes from Chengdu. The noodles are too much pressed, put them in a fresh-keeping bag and freeze them in the refrigerator.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape