Chongqing Small Noodles

Name: Chongqing Small Noodles
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Vermicelli; 100g cabbage; 500g Pork filling; 10g Peanuts; 2 pieces Chives; 10g Sprouts; 2 tablespoons Soy sauce; 1 tablespoon sesame oil; 1 tablespoon Cooked rapeseed oil; 2 tablespoons Minced garlic; 2 tablespoons Chili oil; 1/2 spoon MSG; 1 tablespoon pepper powder; 1 tablespoon lard; 1/2 spoon Chicken Essence; 2 tablespoons ginger

by Zhang Chaohua

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Small noodles are no less important than hot pot in the daily life of Chongqing people, and even more important than hot pot. Chongqing people like to eat noodles in the morning, noodles at noon, and noodles at night. Eat noodles today, eat noodles tomorrow, and eat noodles the day after tomorrow. In the advertisement, Dabao sees every day, and Chongqing people meet every day with Xiaomian. I don’t get tired of eating noodles everyday. In Chongqing, small noodle shops are also blooming everywhere. Whether it is a white-collar worker or a stick, whether it is an old person or a child, holding a bowl of noodles in hand, standing or sitting, they are all delicious. In front of small noodles, there is no classification of class status. , There is no emphasis on wealth and poverty, but only the kind of love for small noodles that penetrates into the bones. CCTV also made a documentary specifically for Chongqing Xiaomian. The name is "Hey, Xiaomian"! You can find it if you have time, it's more interesting. There is not only one kind of small noodles, it can be called a wide variety, vegetarian, meaty, different toppings, and different flavors. With the same condiment, one hundred people can produce one hundred flavors. Whether the noodles are delicious or not, the key lies in the condiments. The condiments are played well, and a bowl of small noodles is 95% successful. Different brands of seasonings have different flavors and tastes. Which seasonings to put in, requires more attention, observation, comparison, and adjustment in order to get the best combination and make the noodles have the best flavor. The noodles for making small noodles generally use water noodles, and our family often uses dried noodles. Longxu noodles, leek leaf noodles, thin noodles, and wide noodles are suitable, depending on which taste you like. Today I’m sharing with you pork simmered noodles, which is a kind of noodles with less broth. The taste is

Chongqing Small Noodles

1. Chop garlic into garlic cloves.

2. Wash the green onions and chopped green onions.

3. Put various seasonings into the bowl and set aside. (Take a suitable bowl, put a small spoon of soy sauce, a spoon of balsamic vinegar, a spoon of sesame oil, a spoon of pepper oil, a little pepper noodles, garlic, a spoon of red pepper oil, chicken essence, MSG. You can put Some lard is used to increase the fragrance, but we don’t put it in our house. Everyone knows the truth. People who like the taste of ginger can also chop some ginger or make it into ginger water and put some in it.).

4. Stir-fry the pork simmered seeds and boil them into soup for later use. Sorry sorry, but forgot to take a photo. The method is as follows: 1. Wash the iron pot, heat it and add peanut oil or lard. 2. When the oil temperature is high, add the ginger and pepper to the pan, remove it, add the pork filling and fry until the steam dries and spit the oil. 3. Add a spoon of noodle sauce, stir well, then add a spoon of soy sauce, stir-fry the water vapor and fry until fragrant, not too strong, just medium heat. 4. Add a spoonful of seasoning salt, stir-fry evenly, the pork simmered seeds are ready to be fried, take out most of the simmered meats, and leave a large tablespoon of smuts in the pot. 5. Pour in a rice bowl of water, bring to a boil, boil over medium and small heat

5. Put water in the pot to widen the soup. After boiling, the vegetables are now cooked.

6. Scoop it up and put it in a bowl of seasoning.

7. After the water is boiled, put the noodles in a boil, and one person can smoke the thick noodles. The noodles are boiled soft, and it is fine without the white core. During the cooking process, chopsticks should often stir one noodle, and you can put cold water to shake the noodle once on the way, so that it will cook evenly and quickly.

8. Put the noodles into the noodle bowl.

9. Pour the pork simmered soup.

10. Sprinkle with chopped green onion, mix well and serve

Tips:
Put the soy sauce first. Do not add soy sauce to the cooked noodles. Otherwise, the soy sauce will be directly absorbed by the noodles, covering the aroma of other condiments.
MSG and Essence of Chicken (If you have seen those well-known noodles put seasonings, you know how important MSG is to them, it is recommended to put more)
You chili, the soul of small noodles. Just use the chili noodles bought in bags in the supermarket and put them in a small jar. Heat the cooked vegetable oil to 70% and pour it into it to become a simple oil chili with spicy flavor.
Pepper noodles, there are many cities where you can eat spicy noodles. The people who can eat hemp most are probably from Chongqing and Sichuan. Therefore, the pepper cannot be sloppy. The pepper is divided into red pepper and green pepper, red pepper hemp, green pepper fragrant, some supermarkets also sell it, add appropriate amount. You can also use the pepper oil made from the new pepper, the hemp is not strong but more fragrant. The above two seasonings must be very fresh to achieve the most delicious effect. This is also the reason why the noodles at home are not always delicious outside, because the noodle restaurants change these two kinds of seasonings every day.
Cooked lard, add according to personal preference. It is best to put more, this is also the key. Those who don’t like to eat lard can use a mixture of vegetable oil, salad oil and sesame oil instead, but the taste is not so positive.
Chopped green onions, pay attention to small green onions, not scallions. The above seasoning is essential.
The following can be prepared for those who have the conditions and those who like to eat.
Stir-fried peanut pieces.
The authentic method is ginger water and garlic water. A small amount of minced ginger and garlic can be added directly at home, but the taste is a bit strong. You can also use ginger oil and garlic oil sold in supermarkets instead.
Vinegar is very important for friends who like to eat hot and sour noodles, but generally not too much.