Chongqing Small Noodles

Name: Chongqing Small Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Noodles (raw); 1 lettuce; 1 tbsp Chili oil; 1 Shallots; 3g salt; 10g ginger; 1 clove garlic; 1/3 tablespoon pepper powder; 1 tbsp Soy sauce; 1/2 tbsp Vinegar; a little MSG; 1 tbsp Ground peanuts; 1 tbsp Mustard; a little sesame oil; Some Bone soup

by Winter Solstice 2467

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Chongqing noodles is a traditional snack with local characteristics originating in the mountain city of Chongqing, which belongs to Chongqing cuisine. Small noodles belong to the noodle soup type, spicy type. In a narrow sense, small noodles refer to spicy plain noodles.
The main ingredient is fresh wheat flour noodles, which Chongqing people call "water noodles" and "water leaves".
The soup is made of big bone soup with rich varieties, exquisite selection of materials, and unique condiments, forming a complex spicy soup.
The ingredients are seasonal green vegetables.

Chongqing Small Noodles

1. Ingredients

2. Wash the lettuce and cut it in the middle, set aside, chopped green onion, mince ginger and garlic

3. Put the chili oil, salt, chopped green onion and ginger, half of the green onion, pepper powder, monosodium glutamate, vinegar, mustard, soy sauce, sesame oil in a bowl

4. Pour the boiled bone soup in a bowl and mix well with the seasoning

5. Bring water to a boil, add the noodles and cook until they are broken.

6. Add the lettuce and blanch it

7. Remove the noodles and lettuce and put them in a seasoning bowl, sprinkle with chopped peanuts, and the remaining half of the chopped green onion.

Tips:
Condiments are the soul of small noodles. A bowl of noodles depends on the seasoning. Adjust the seasoning first, and then add the cooked noodles. The spicy and spicy flavor is harmonized and not irritating, the noodles are firm and smooth, the soup is fragrant and strong.