Chopped Green Onion Pancakes
by Tree shadows depend on each other
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Add 15 grams of edible oil to 500 grams of flour, then add 300 grams of warm water, and mix well for more than half an hour.
2. Roll the dough into a pancake, and evenly brush the top with cooking oil, sprinkle a little salt, thirteen chives, and chopped green onion
3. Roll up slowly from one end
4. Rolled into a long strip
5. Rolled up from one end, coiled into a circle
6. Roll into a cake
7. Bake it on the pot, just golden on both sides
8. Out of the pot, green onions are fragrant
