Chopped Green Onion Pancakes
1.
Mix all-purpose flour and whole wheat flour, add appropriate amount of warm water, and add water while stirring. When the flour becomes flocculent, pour the flour into the bread machine, add a little water and corn oil, and start the dough mixing process. The reconciled noodles are awake in the stainless steel basin. The longer you wake up, the more delicious the baked cakes. I make noodles at nine in the morning and pancakes at six in the evening
2.
Divide the dough into three parts
3.
Roll out into rectangular slices and spread the lard evenly
4.
Sprinkle with salt and pepper
5.
Sprinkle a little five-spice powder
6.
Finally, sprinkle with chopped chives and roll into long strips
7.
Then roll up the long strip of dough in a circle, and roll it while stretching it.
8.
Flatten and roll into a round piece, not too thin, it will be hard after being burned
9.
Add a little oil to the pan, and broil it to golden brown on both sides.
10.
Add chopped chives, cooking wine, salt, thirteen spices, four eggs to the whitebait and stir evenly. Add a few drops of vinegar to make the eggs fluffy.
11.
Because I was afraid that it would not be cooked in the middle, I didn't have a whole piece of egg.
Tips:
It's out of the pot, let's start! Because the lard is stewed with ribs, the pancakes also have the aroma of ribs!
