Chopped Kohlrabi
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. I grew up like this, don’t look at my looks good, but I’m delicious.
2. After cutting off my skin, I showed a pretty appearance. White and round.
3. After cutting the kohlrabi into filaments, add salt for a while
4. Knead out the water vigorously with your hands and submerge it for an hour or two to kill its moisture
5. After submerging, wash with clean water. After controlling the moisture content, add the chopped green onion, MSG, soy sauce, vinegar, sugar, chili noodles, and finally pour the boiling oil on the chili noodles, then mix well That's it.
