Chopped Pepper Chicken

Name: Chopped Pepper Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken breast; 1 piece Loofah; 1 tbsp oil; 20g Chopped pepper; 5g salt; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; 2g MSG; Some Water starch; Some shallot

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Chopped pepper chicken chooses chicken breast. The chicken breast is tender and nutritious. However, it only contains fat equivalent to shrimp and crab, and it is the only meat that does not have to worry about harm to the human body due to animal fat. Chicken breast is also the most popular meat ingredient. It is more suitable for frying, roasting, etc., such as kung pao chicken, fried chicken with soy sauce, spicy chicken and other stir-fries. It can also be made into chicken balls, fillings, hot pot, etc., and chicken breasts can be used in a variety of ways Delicious dishes.

Chopped Pepper Chicken

1. Main and auxiliary materials: chopped pepper, chicken breast, loofah

2. Dice chicken, add cooking wine and salt for 10 minutes. Then add water starch, gently grab evenly and sizing for later use

3. Peel the loofah, wash, and dice.

4. Warm oil in the pan, add the diced chicken, simmer it over low heat, and set aside.

5. Leave the bottom oil in the pot and sauté the chopped green onions

6. Add chopped pepper and stir fry

7. Add the diced loofah and stir-fry evenly, add a little water.

8. Simmer it over medium heat

9. Put in the cooked chicken

10. Season with salt and MSG. Stir fry on high heat, turn off the heat when the juice is collected, and serve on a plate.

Tips:
After the chicken is smashed, it is cooked with warm oil, and it tastes smooth and tender. Of course, you can also stir fry directly, which is another flavor.