Chopped Pepper Dry Pot and Vermicelli Pot
1.
Preparation materials: baby cabbage, vermicelli, bacon
2.
Wash the baby cabbage, cut the roots flat and cut into eight equal parts, all with a little root, not scattered
3.
Bacon cut into small pieces
4.
Put the dried vermicelli in clean water to soak slowly, and cut the soft soaked vermicelli into 15-20 cm segments with kitchen scissors
5.
Slice garlic, mince old ginger, cut dried chili into sections, appropriate amount of pepper
6.
Homemade chopped peppers right amount
7.
Put oil in the pot, add 2 tablespoons of chopped pepper and stir fry until fragrant. Add the dried chili section, peppercorns, minced ginger, and garlic slices and stir fry for a fragrance
8.
Add bacon, add 1 tablespoon of light soy sauce and stir-fry
9.
Add baby cabbage and stir fry until half cooked
10.
Add 1.5 tablespoons of salt
11.
1 scoop of five-spice powder and stir-fry
12.
Join fans to stir fry, then turn to medium and small fire
13.
Add the oyster sauce and stir fry evenly, and just take it out of the pan
Tips:
1. It is best to soak the fans in cold water. You can also use warm water in an emergency, but do not use very hot water to soak the fans. The fans soaked in cold water have a certain degree of toughness. After being fried, they will taste slightly tough and elastic. , Very delicious, if it is soaked in hot water or boiled, it may become a ball after frying, and the taste is much worse;
2. It is best to choose vegetables that have a lot of moisture, such as cabbage and baby cabbage are more suitable, so that too much moisture will not be precipitated, and the taste of the vermicelli can be maintained;
3. If you don't have bacon, you can also replace it with pork belly;
4. When frying vegetables, use high heat to fry them quickly to keep the vegetables crisp and tender. After adding the vermicelli, turn to medium and low heat to prevent the vermicelli from sticking to the pan.
