Chowder
by The wind is a bit cool
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Everything is ready, the meat is marinated in cooking wine for ten minutes
2. Boil water
3. Put the pork slices, kelp and other hard-to-cook vegetables
4. Finally put in
5. Add white pepper, salt, a little soy sauce, water starch
Tips:The meatballs are put at the end. If they are too early, they will be easily boiled and they will not taste good.
