Christmas Delicious Roast Chicken

Name: Christmas Delicious Roast Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Three Yellow Chicken; Some potato; Some Carrot chunks; Some onion; Some lemon; Some Green onions; Some garlic; Some ginger; Some Broccoli; Some Cooking Wine; Some Soy sauce; Some Oyster sauce; Some salt; Some honey; Some Bay leaf; Some Cumin; Some black pepper powder; Some oil

by West Horse Gardenia

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Christmas Eve, also known as Christmas Eve, is Christmas Eve (December 24), which is one of the Christmas celebrations in most Christian societies. But now, due to the integration of Chinese and Western cultures, it has become a worldwide festival. Christmas is just like Chinese people eating New Year's dinner during the Spring Festival, and Europeans and Americans also pay great attention to the whole family sitting under the Christmas tree and having a festive meal during Christmas. On the traditional Christmas table, roast turkey is an indispensable dish.

Combining with my family's living habits, roasting turkey is impossible to drip. One is that I don't have a place to buy turkey, and the other is that my oven is not so dripping. We have a way. Use three yellow chicken instead, which saves money, troubles, and is delicious. Hahaha, let's have a Chinese-style Christmas. "

Christmas Delicious Roast Chicken

1. All main ingredients.

Christmas Delicious Roast Chicken recipe

2. Wash the three-yellow chicken from which the internal organs have been removed to remove the head, neck, and feet.

3. Put the cooking wine, soy sauce, oyster sauce, honey, salt, green onions, garlic, ginger, and bay leaves into a bowl and mix well to form a sauce.

4. Spread the sauce evenly on the outside and inside of the three yellow chickens, and then put the chicken in the refrigerator to marinate for 1 day to taste.

5. Put lemon slices, potato cubes, carrot cubes, onion cubes and broccoli in a container, add bay leaves, oil, salt and black pepper and mix well.

6. Put a portion of potatoes, carrots, onions, lemon and broccoli into the belly of the chicken and stuff it.

7. Seal the cocktail with a toothpick.

8. Put the remaining potatoes, carrots, onions, and lemon slices in a baking dish lined with tin foil, and then place the chicken on the vegetables.

9. Finally, wrap the tip of the chicken wings and the bones of the chicken legs in tin foil, and sprinkle with black pepper and cumin. Put it in the lower layer of the preheated oven and bake it at 220 degrees for about 1-1.5 hours.

Tips:
Nagging, pay attention to the coloring when baking, and cover the tin foil at any time. You need to brush the marinade on the chicken halfway.