Chunk Beef Spinach Noodles
by Food and Art→_→ Tuan Zi Ma
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the required flour
2. Spinach Washing and Juicing Machine
3. Pour spinach juice into flour
4. Add the vegetable juice in portions to make the flour basically flocculent without dry powder
5. Knead the dough to wake up for 20 minutes
6. Put the awake noodles on the chopping board and knead for a few minutes again
7. Hand powder, roll out
8. Fold in bow shape after rolling
9. Cut a finger-wide strip
10. Disperse quickly after cutting to prevent sticking together
11. Water boiled down
12. Tap the water once in the middle, and it will be cooked after the second boiling.
13. Put on the vegan seeds and beef, seasoning
Tips:The width of the noodles is according to personal preference. Before you prepare to cut and fold the noodles, be sure to drizzle the hand powder
