Cilantro Meat Dumplings
1.
The main ingredients are shown in the picture.
2.
Add an appropriate amount of water to the flour, stir it into a flocculent shape, then knead it into a smooth dough, cover it with plastic wrap and let it wake up for 20 minutes.
3.
Wash the ingredients, chop the lean pork meat into minced meat, and chop the coriander. Put the ground coriander and minced meat in a bowl, add salt, light soy sauce, sesame oil, and stir-fry the celery dew thoroughly. Put it in the refrigerator for half an hour, so that there is no water when making dumplings, which is better.
4.
After the dough wakes up, sprinkle the dough with dry flour, place it on the cutting board, and make a small agent of even size.
5.
Use a rolling pin to roll the small agent into a uniform size dumpling wrapper. The dumpling wrapper is best rolled into a large and thin dumpling wrapper.
6.
Put the dumpling stuffing in the dumpling wrapper, and then make dumplings. If the dumpling wrapper is a bit dry, you can spread some water around the dumpling so that the wrapper will stick to the dumplings more easily.
7.
Wrap all the dumplings, pour water into the pot and boil them into the dumplings. Use a spatula to push the dumplings a few times to prevent adhesion. When the water is boiling, add cold water to boil. Add three cold water to boil. Dip the dumplings with chili oil and vinegar. Eating is really delicious on earth.
8.
Cypress, the horse is on the stage, and his cooking skills are flying.
