Cinnamon Walnut Rolls
1.
Pour water, egg wash, sugar and salt into the bread bucket
2.
Add flour, add yeast on the top of the flour, put the bread bucket into the Dongling 1352AE-3C bread maker, start the bread maker's kneading program for 10 minutes
3.
After the first kneading is over, add butter cut into small pieces and continue kneading for 13 minutes
4.
After the dough is made, let it rise for 50 minutes
5.
After fermenting the dough, take it out and pat to exhaust, round it, cover with plastic wrap and relax for 15 minutes
6.
Mix cinnamon powder and brown sugar well and set aside. Roll out the dough into a rectangle about 36X16CM, thin the end
7.
Brush a layer of butter without brushing the end
8.
Sprinkle with cinnamon and brown sugar powder
9.
Put on chopped walnuts
10.
Roll up from top to bottom, stick tightly to the cuff
11.
Cut into 12 equal pieces. Put it into a 12-cup French Baker cake mold and squeeze the dough with your hands.
12.
Put it in Dongling K40C oven, select the fermentation stage and ferment for 45 minutes (place a bowl of hot water in the oven)
13.
Coat a layer of egg liquid on the fermented bread dough
14.
Put it in the middle and lower layer of Dongling K40C oven that has been preheated and heated to 160 degrees and lowered to 170 degrees, and bake for about 13 minutes (the temper of each oven is different, the temperature is for reference only)
15.
After baking the bread, take it out and let it cool and store it in a fresh-keeping bag
Tips:
1. The amount of water is for reference only.
2. The mixing time is different for each type of bread machine.
3. Each oven has a different temper, so the temperature is for reference only.
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