[classic Home Cooking] "spicy Stir-fried Kidney Flower"

Name: [classic Home Cooking] "spicy Stir-fried Kidney Flower"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Pork loin; 80g Yellow pepper; 20g Red chili; 10g Yellow chopped pepper; 10g garlic; 8g ginger; 2g salt; 1g MSG; 1g Soy sauce; 5g Oyster sauce; 10g Cooking Wine; 1g pepper

by Rapeseed 1006

4.9 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

[classic Home Cooking] "spicy Stir-fried Kidney Flower"

1. Cut fresh yellow peppers and red peppers into small cubes.

[classic Home Cooking] "spicy Stir-fried Kidney Flower" recipe

2. Pat the garlic and ginger into dice separately with a knife.

3. Peel off the outer membrane of the pork loin and cut it in half, and then remove the mutton (the red and white parts).

4. The waist piece is lengthened, using a slope knife method on the edge of the knife, the knife distance is 3 mm, and the depth of the knife is 3/4 of the thickness of the waist.

5. After the slope knife cuts, turn the waist 90 degrees horizontally, and cut the waist with a straight knife. The depth of the knife is also 3/4 of the thickness of the waist, and the knife pitch is 3 mm. When cutting with a straight knife, cut into girdle strips after every three cuts.

6. Rinse the waist strips with clean water and drain.

7. Heat oil in a pot, add salt, and stir-fry the washed kidneys until they become raw.

8. Add ginger garlic diced, yellow chopped pepper, add soy sauce, oyster sauce, monosodium glutamate, cook and stir-fry with cooking wine and set aside.

9. Wash the pan and reheat the oil, add the yellow peppers and red peppers, add salt and fry them until they are ripe.

10. When the chili is fry until the eighth is ripe, pour in the kidneys and pepper, stir fry evenly, and remove it from the pan.

Tips:
1. The mutton and tendons of the pork loin must be removed, and the blood stains must be rinsed with clean water.

2. When cutting with a slope knife, the angle between the knife and the waist is 45 degrees. Whether the depth of the knife feed and the knife distance are uniform determines the beauty of the cut waist.

3. Cut and pat the garlic, which is more conducive to fry the garlic.

4. Stir fry throughout the whole process.