Claypot Rice
1.
Prepare the ingredients first, and adjust the light soy sauce, oyster sauce, and sugar into the sauce in advance for later use. Arowana small fresh rice does not need to be soaked in advance, just simmer the rice directly.
2.
Brush a little vegetable oil on the bottom of the casserole to avoid sticking to the bottom of the pot, and it is also prone to crumbs. After washing the rice, put it in the casserole.
3.
Add clean water to the rice, just one joint above your fingers. The small fresh rice is fresh rice, and the amount of water is a little less than the usual rice cooker.
4.
Put the lid on, turn the electric ceramic stove on high heat to boil, then turn to low heat to simmer.
5.
When braising the rice, wash the small rapeseed and blanch it in boiling water and remove it for later use. Slice the sausage for later use. The second brother is so expensive, even the sausages are too expensive. Use sausages instead.
6.
The time for simmering rice in a casserole is very short. After a few minutes, you need to open the lid and take a look. When you see that there is no water on the surface, pour vegetable oil into the rice along the edge of the pot first, then put the sausage slices on the rice, and put another one next to it. Cover the eggs and simmer on the lowest heat.
7.
After simmering for a few minutes, open the lid, turn off the heat when you see the eggs are completely solidified, and put on the hot little rapeseed
8.
Pour the adjusted sauce before eating, mix well and start eating. The rice stewed in the casserole is fragrant.
Tips:
Pay attention to the fire throughout the whole process
