[coca-cola—home Healthy Hot Pot] ---------- Sichuan-style Spicy Chicken Hot Pot

Name: [coca-cola—home Healthy Hot Pot] ---------- Sichuan-style Spicy Chicken Hot Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 cock; A handful Dried chili; A handful pepper; A large piece ginger; Some garlic; A Green onions; 3 pcs star anise; 4 slices Bay leaf; 3 pcs Sanna; piece Cinnamon; Some crystal sugar; A tablespoon Hot sauce; Some Cooking Wine; Some Soy sauce; Some salt; Some tofu; Some Tofu skin; Some Shiitake Mushrooms; Some parsley

by sunshinewinnie

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

There was once a popular way of eating in Sichuan. It was called roast chicken. It was served in a large pot with a roasted rooster. After the roasted chicken was almost eaten, the soup was added to cook other dishes. In fact, it is just that. Chicken hot pot.

Zhu Zhu once published a post, which is a very light health hot pot, but to be honest, when it comes to hot pot, I think the first thing in most students' minds should be Sichuan spicy hot pot, so I decided to post another one. Spicy hot pot post, so that I feel worthy of my taste buds who like different flavors. "

[coca-cola—home Healthy Hot Pot] ---------- Sichuan-style Spicy Chicken Hot Pot

1. Wash the chicken and cut into pieces.

[coca-cola—home Healthy Hot Pot] ---------- Sichuan-style Spicy Chicken Hot Pot recipe

2. Blanch the chicken in water.

3. Put oil in the pot and put more, because today is a hot pot, turn on the fire to the minimum, add the oil in the cold pan, add dried chili, pepper, star anise, bay leaves, sannai and cinnamon, and fry for a while, I fry it About 10 minutes.

4. Add rock sugar to melt.

5. After the rock sugar melted, add sliced ginger, garlic cloves and green onions, then add hot sauce, and put more. The amount of hot sauce in the picture I took proved not enough, so I added some more later.

6. Stir evenly over high heat.

7. Pour the chicken and stir fry, add the cooking wine and soy sauce pepper during the stir fry, and add some pepper and chili at the end.

8. Stir-fry for a while and add hot water. After the high heat is boiled, let it simmer slowly for about 40 minutes.

9. After 40 minutes, the chicken is cooked and ready to be eaten at this time. After the chicken is almost eaten, add your favorite dishes and cook, and the chicken hot pot is complete.

10. Today’s tofu is more special. Look at the picture, this tofu is very fragrant, it is patented tofu.

11. Spicy taste, great.

12. Add some coriander and it tastes great too.

Tips:
1. If there is very little water after the chicken is cooked, you can add some water when cooking the vegetables. Of course, fresh soup is even better.

2. Of course, you can choose the side dishes. You can blanch whatever you like. Today, we prepare fewer side dishes because there are already a lot of chickens.