[coconut Milk Tofu Shreds]

[coconut Milk Tofu Shreds]

by Ulan Tuya

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Coconut milk can be used not only for baking pastries, but also for cooking. For example, coconut milk is used in Southeast Asian dishes! If there is no coconut milk, then use milk instead, it's really delicious! The radish vegetables in the soup do not have very long fiber for cutting vegetables, which is good for removing garbage toxins from the body! "

Ingredients

[coconut Milk Tofu Shreds]

1. 1 Wash all the ingredients

[coconut Milk Tofu Shreds] recipe

2. 2 All raw materials are cut into shreds

[coconut Milk Tofu Shreds] recipe

3. 3 Adjust the Thai coconut milk with warm water and set aside

[coconut Milk Tofu Shreds] recipe

4. 4 Warm oil, add green onion, ginger and carrots, stir fry to create a fragrant flavor

[coconut Milk Tofu Shreds] recipe

5. 5 Pour in coconut milk

[coconut Milk Tofu Shreds] recipe

6. 6 Add appropriate amount of broth essence

[coconut Milk Tofu Shreds] recipe

7. 7 After boiling, add enoki mushrooms and shredded tofu

[coconut Milk Tofu Shreds] recipe

8. 8 Boil again and add salt

[coconut Milk Tofu Shreds] recipe

9. 9 Finally put in the radish and coriander

[coconut Milk Tofu Shreds] recipe

Comments

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