[coconut Milk Tofu Shreds]
1.
1 Wash all the ingredients
2.
2 All raw materials are cut into shreds
3.
3 Adjust the Thai coconut milk with warm water and set aside
4.
4 Warm oil, add green onion, ginger and carrots, stir fry to create a fragrant flavor
5.
5 Pour in coconut milk
6.
6 Add appropriate amount of broth essence
7.
7 After boiling, add enoki mushrooms and shredded tofu
8.
8 Boil again and add salt
9.
9 Finally put in the radish and coriander