Coke Chicken Wings
1.
Clean the chicken wings that you bought, make two diagonal cuts on the front and back of the chicken wings, add two spoons of soy sauce and two spoons of cooking wine, and marinate for at least two hours.
2.
Rinse the pickled chicken wings, put water in the pot, add sliced ginger and garlic and green onions, bring the chicken wings to a boil, remove the chicken wings to wash away the foam, remove the ginger, green onion and garlic for use.
3.
Heat oil in a pot, add chicken wings and fry until golden on both sides, then add ginger, shallot, garlic, a can of cola, a spoon of cooking wine, a spoon of soy sauce, appropriate amount of salt, simmer until the soup thickens, and it is ready to be taken out of the pan.