Coke Chicken Wings
1.
Wash the selected chicken wings, dripping with water. Add water to a pot and bring to a boil. Add chicken wings and blanch until the color changes and pick up the dripping water.
2.
Cut the chicken wings twice at an angle, lift the frying pan, add the chicken wings and fry them until both sides are browned.
3.
Pour in an appropriate amount of cola, light soy sauce, cooking wine, a little soy sauce, an appropriate amount of salt, and a small amount of water. Cook on medium heat until the soup is thick and turn to low heat.
4.
Wash the choy sum and set aside. Wash the carrots and cut into shreds. (I prepared shiitake mushrooms, but it was useless.
5.
Start a new pot, add water to a boil, add the cabbage heart, and the carrot shreds. Blanch the water until it becomes soft, pick it up and set aside.
6.
In the new pot, put a proper amount of oil to boil and quickly pour it in a bowl with light soy sauce, a little soy sauce and vinegar. Then pour the prepared soup on the picked up choy sum.
7.
When the soup in the chicken wings is about to recover, put the chicken wings on a plate, and then pour the remaining soup in the pot. Finally, put the choy sum and carrot shreds on a plate with chicken wings. The tender cola chicken wings and the refreshing choy sum will definitely carry the emptying operation to the end!
Tips:
This dish is easy to make and easy to use. I cut the knife diagonally after the chicken wings are blanched. It is easy to taste and to ensure the appearance, so as not to overcook the knife and turn it out. Delicious cola chicken wings with cabbage core can completely solve the problem of a meal
