1. Chicken wings beaten with a knife. For better taste.
2. Add appropriate amount of water to the pot. Burning.
3. Boil the chicken wings until they are half-cooked, then drain them out of the pot.
4. Come on. Next pepper. Take out the peppercorns after sautéing so as not to affect the taste.
5. Add ginger slices first. Add chicken wings and stir fry until fragrant.
6. Pour the light soy sauce. Stir-fried soy sauce until color. Add the right amount of salt.
7. After coloring, add cola to cover half of the chicken wings.
8. Add the right amount of rock sugar.
9. Cover the pot. Boil the soup until thick.
10. Sprinkle with sesame seeds when the soup is thick.
