Coke Chicken Wings

by Stella sparkling

4.7 (1)
Favorite
5

Difficulty

Normal

Time

30m

Serving

3

Legend has it that in a restaurant in Jinan, Shandong, the chef accidentally knocked a can of Coke into the braised chicken wings pot. It was unexpectedly found that the chicken wings tasted more delicious, the color was brighter, and the taste was more tender and smooth!

Coke Chicken Wings

1. Chicken wings beaten with a knife. For better taste.

2. Add appropriate amount of water to the pot. Burning.

3. Boil the chicken wings until they are half-cooked, then drain them out of the pot.

4. Come on. Next pepper. Take out the peppercorns after sautéing so as not to affect the taste.

5. Add ginger slices first. Add chicken wings and stir fry until fragrant.

6. Pour the light soy sauce. Stir-fried soy sauce until color. Add the right amount of salt.

7. After coloring, add cola to cover half of the chicken wings.

8. Add the right amount of rock sugar.

9. Cover the pot. Boil the soup until thick.

10. Sprinkle with sesame seeds when the soup is thick.

Comments

Similar recipes

Coke Chicken Wings

Chicken Wings, Coke, Scallions

Oil-free Cola Chicken Wings

Chicken Wings, Sugar Free Cola, Green Onion Ginger

Stuffed Chicken Wings with Seasonal Vegetables

Chicken Wings, White Jade Mushroom, Crystal Sugar

Stuffed Chicken Wings with Seasonal Vegetables

Chicken Wings, Salt, Cooking Wine

Grilled Chicken Wings with Seasonal Vegetables

Chicken Wings, Carrot, Baby Dishes