1. Boil the chicken wings for a few minutes to remove blood.
2. Prepare the seasoning.
3. After cooling, cut three knives on both sides of the chicken wings.
4. Pour in vegetable oil, fry in a pan until golden on both sides, set aside.
5. Put the seasoning in the pot and stir-fry, add the soy sauce toning, and then add half a bottle of Coke.
6. After adding the chicken wings, add water to cover the chicken wings and let it sit on medium heat for 15 minutes.
7. Collect the juice over the fire and get it out of the pot.
Tips:The ingredients must be adequately prepared to make the taste more delicious.
Remember to join the soy sauce to bring out the golden color.
