1. Change the inside of the chicken wings
2. Put it in boiling water, blanch out the froth and remove it
3. Add lemon juice, five-spice powder, salt cooking wine light soy sauce and marinate for 30 minutes
4. Warm water to adjust a little water starch
5. Cut the green onion, ginger and garlic
6. Fry the chicken wings until the surface turns golden brown and then turn it over
7. Restart the overheated oil, pour the ingredients and saute until fragrant
8. Add the chicken wings and put a little light soy sauce into the cola until the chicken wings are submerged. First, turn to a low heat and simmer for 20 minutes. Add starch water and finally collect the juice on high heat.
9. Placing is complete
