1. First, after washing the chicken wings, cut a few knives for each chicken wing (convenient to taste and cook). Then take a plate with chicken wings, pour it in vinegar, drown it, and add salt. Leave it for half an hour.
2. After half an hour, you can put it in the pan, add garlic and ginger and sauté fragrant, then pour the chicken wings into the deep fry. You don't need much oil during the frying process.
3. Fry it until golden brown
4. After frying, pour in the cola, add the braised sauce, cover the pot and boil for a while. Then enlarge the fire to collect the juice.
