1. Cut the green onion, ginger and garlic into large pieces and set aside
2. Thaw chicken wings and wash the cuts
3. Add chicken wings with green onion, ginger, garlic and star anise
4. Add soy sauce, light soy sauce, salt, cooking wine and marinate for 30 minutes
5. Fried chicken wings in oil until golden on both sides, add cola, sugar, and a small amount of salt
Tips:You can turn it a few times during the marinating process to make it taste good, just put less cooking wine!
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