Cold Bean Curd

Name: Cold Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Tofu skin; 1/2 apple; 2 tablespoons Vegetable oil; 2 tablespoons Soy sauce; 1 tablespoon Chili noodles; 1 tablespoon Sugar; 1/2 spoon pepper powder; Some salt; 2 cloves garlic; A few Peppercorns; Some Chopped coriander; 1 tablespoon sesame oil; 1 small piece ginger

by Daughter of heaven

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Summer is the season to eat cold salads. The taste of ordinary mixed vegetables with appropriate amount of fruit will change immediately. "

Cold Bean Curd

1. Wash the tofu skin and shred.

2. Peel the apples, remove the pit and shredded, rub the ginger and mince the garlic.

3. Tofu shreds are blanched in a pot of boiling water. Remove and drain with cold boiling water.

4. Add shredded apple, ginger, sugar, and salt, stir evenly and marinate for about ten minutes. Add chili powder, pepper powder, and minced garlic on top.

5. Add the peppercorns to the vegetable oil and deep fry until the pepper is fragrant. Remove the peppercorns and pour the hot oil on the garlic and chili powder.