Cold Bean Sprouts
1.
Prepare ingredients.
2.
Blanch the carrots for one minute.
3.
Add mung bean sprouts.
4.
Rinse the blanched bean sprouts with cold water to control the moisture.
5.
Add shredded cucumber, a spoonful of sugar, a spoonful of salt, a spoonful of light soy sauce, and a spoonful of vinegar.
6.
Heat the chili powder into chili oil.
7.
Pour the chili oil into the bean sprouts and stir well.
8.
The refreshing cold dish is complete.