Cold Black Fungus
by Dance of wolf
Favorite
Difficulty
Easy
Time
30m
Serving
2
The rain finally came. Since yesterday morning, it is not too big, not too small, not hurriedly and slowly. It is tired and rests, and then it goes down, like a naughty child, naughty and cute. Like this kind of weather, the humid air is full of fragrance.
Someone said to make a cold fungus, simpler and fresher. I really didn’t know that fungus can be eaten cold, okay, let’s make it.
Everyone's cooking methods and skills are different, and the same vegetables and vegetables produced in the hands of everyone are different, and the taste and taste are very different. Everyone’s cooking utensils have attributes and personalities, but more of a style.
The attributes of my dishes are home-cooked, simple, my favorite, nothing more. Of course, sometimes there are some small ideas and creativity, but most of them are failures, which can always make the simple complicated and cumbersome, but the final dishes can only be "homemade".
Let’s talk about fungus: fungus is sweet in taste and flat in nature. It has the effects of replenishing qi, moisturizing the lungs, cooling blood, hemostasis, astringent intestines, invigorating blood, and nourishing; The impurities are absorbed and concentrated and excreted from the body, thus playing the role of clearing the stomach and intestines.
It is especially suitable for people who lack iron, miners, metallurgists, weavers, and hairdressers.
I have a lot of dust in the mining area, the environment is poor, and fungus can often be present. Make something lighter and fresher, then use soy sauce and vinegar instead of spicy. For garnish, I put some chopped green and red peppers, but these are all sweet peppers, not spicy. "
Someone said to make a cold fungus, simpler and fresher. I really didn’t know that fungus can be eaten cold, okay, let’s make it.
Everyone's cooking methods and skills are different, and the same vegetables and vegetables produced in the hands of everyone are different, and the taste and taste are very different. Everyone’s cooking utensils have attributes and personalities, but more of a style.
The attributes of my dishes are home-cooked, simple, my favorite, nothing more. Of course, sometimes there are some small ideas and creativity, but most of them are failures, which can always make the simple complicated and cumbersome, but the final dishes can only be "homemade".
Let’s talk about fungus: fungus is sweet in taste and flat in nature. It has the effects of replenishing qi, moisturizing the lungs, cooling blood, hemostasis, astringent intestines, invigorating blood, and nourishing; The impurities are absorbed and concentrated and excreted from the body, thus playing the role of clearing the stomach and intestines.
It is especially suitable for people who lack iron, miners, metallurgists, weavers, and hairdressers.
I have a lot of dust in the mining area, the environment is poor, and fungus can often be present. Make something lighter and fresher, then use soy sauce and vinegar instead of spicy. For garnish, I put some chopped green and red peppers, but these are all sweet peppers, not spicy. "
