Cold Chicken Breast
1.
Wash the chicken breasts and soak them in water for half an hour
2.
Pour out the soaked water and use it. Pour clean water into the pot, add a spoonful of cooking wine, a few peppers and a few slices of ginger, boil the chicken breasts for about 10 minutes.
3.
Grind the spices while cooking the meat. Put the coarse chili powder, a dozen peppercorns and a little white sesame seeds into a grinding bowl and grind them to fully release their fragrance.
4.
Chop the scallion and ginger garlic into fines, and cut the Chaotian pepper into circles for later use.
5.
Pick up the cooked chicken breasts, rinse them in cold water, and soak them in ice water for a while.
6.
Drain the soaked chicken breast and tear it into small strips.
7.
Put a little oil in a small pot, heat it on a low heat, add a dozen peppercorns and fry until fragrant. After the pepper turns slightly dark, pour the oil into the ground chili powder mixture to form a bowl of spicy red oil.
8.
Add green onion, ginger, garlic and chili rings in the red oil, then add sugar, light soy sauce, aged vinegar, small fresh couple and appropriate amount of drinking water.
9.
Shred the cucumber, put it on the chicken breast, and drizzle the sauce on it. Let it sit for ten minutes and wait for the flavor to taste. ～Of course, you can keep it in the refrigerator for a longer time, the chicken breast will be more delicious and delicious!
Tips:
of course,
Eat this plate of chicken breasts,
With some wine,
Don't even think about losing weight.
Hahahahahaha~
