Cold Chicken Breast
1.
Boil the chicken breast under the hot water and cook for eight minutes, remove it and let it cool, and then press the texture of the chicken breast into strips.
2.
Shred the cucumber, onion, and chili.
3.
Cut a small chopped ginger, add soy sauce and vinegar, and stir in the shredded chicken.
4.
The accompanying chicken shreds and the chopped vegetable shreds are poured together.
5.
Add coriander, chili oil, sesame oil, salt, light soy sauce, oil, and sesame seeds.
6.
carry out.