Cold Chicken Feet

Name: Cold Chicken Feet
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 pound Chicken feet; A few pieces Bay leaf; Some pepper; 1 spoon salt; 1/2 a spoon Sugar; piece ginger; 2 garlic; 1 spoon Cooking Wine; 1 spoon Soy sauce; 2 Shallots; 1 spoon Vinegar; A few drops sesame oil; 1 spoon Vegetable oil; 2 spoons Chili powder

by Yaoyao Original Food Class

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Chicken feet are rich in fat, which can maintain body temperature and protect internal organs after eating, and provide the human body with essential fatty acids, which can promote the absorption of these fat-soluble vitamins and increase satiety. The protein contained in it can maintain the balance of potassium and sodium in the body, eliminate edema, and improve human immunity. Lower blood pressure, buffer anemia, and also help growth and development.