Cold Chicken Shreds

Name: Cold Chicken Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 10g Black Fungus; 1 Red chili; 1 Shallots; 1 tsp sesame oil; 1 tsp Soy sauce; 1 tsp salt; 1/2 tsp Sugar; 1/2 tsp pepper powder; 1 tsp Rice wine; 1 tablespoon Tahini

by You Ma Food

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

One day there was really no food at home, let alone meat, and finally tossed in the refrigerator, found a piece of frozen chicken breast, and then soaked a little black fungus, a total of 4,5 yuan made a plate For delicious and low-calorie meat dishes, chicken breasts cost only 4 yuan, and almost all other ingredients are not included. With this plate of meat and vegetables as the base, some more pumpkins, and a plate of loofah are fried, a beautiful meal is actually done like this.

Cold Chicken Shreds

1. Wash the fungus with soaking hair, wash the chicken breast after thawing, wash all the auxiliary materials and set aside

2. Bring water to a boil, add black fungus and blanch for one minute

3. After blanching the black fungus, remove and drain and put in a bowl for later use

4. Put the scallion knot, ginger slices, and rice wine in the water that has been blanched with black fungus. Bring to a boil again and turn to medium heat. Cover the pot and cook the chicken breasts.