Cold Chicken Shreds
1.
Put the chicken breast into a pot with cold water, bring it to a boil, and remove the blood foam.
2.
Add chicken breast to the pressure cooker, add a small amount of cooking wine, two slices of ginger, chicken mode.
3.
Chicken mode. It can also be cooked in a normal pot for 20 minutes.
4.
Tear the cooked chicken into thin strips.
5.
Wash the cucumber and cut into thick strips.
6.
Put the chicken on the cucumber.
7.
Add chopped green onion, minced garlic, spicy millet, salt chicken thirteen fragrance, soy sauce vinegar, chili oil.
8.
Heat the oil in the pot and pour it into the bowl after it has smoked.
9.
Pour the sauce onto the chicken breast and stir well when eating.