Cold Chicken Shreds

Name: Cold Chicken Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Roast chicken; 1 Cucumber; 1 stage carrot; 1 stage shallot; Some Oil chili; 2 tbsp Old vinegar; Some Soy sauce; a little salt; a little MSG; a little sesame oil; a little Sugar

by tgcyy

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Every Chinese New Year, my family always burns a few chickens. I like chicken thighs and chicken necks the most, except for large pieces of chicken breast. My mother will use the leftover chicken breasts to make hot and sour cold chicken shreds, the fragrant oil chili, and the sour and appetizing old vinegar, so delicious! "