Cold Chicken Shreds
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put the chicken breasts into the pot, add green onions, ginger, cooking wine, pepper, and star anise to a boil and turn to a low heat for ten minutes.
2. Take out the pot and soak in cold water for 20 minutes.
3. Tear into silk.
4. Cut the cucumber into thin strips and the colored peppers into thin strips.
5. Put the prepared ingredients into the container, pour the prepared juice, the method of the seasoning juice: salt, light soy sauce, oil consumption, sugar, sesame oil, sesame oil, chili oil and stir well.
6. Sprinkle white sesame seeds and mix evenly.
7. Sprinkle coriander on the plate and finish.
