Cold Chicken Shreds
by Handmade by Huang Xiaochu's Private House
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the chicken breasts and add cold water to the pot!
2. Add sliced ginger to the pot! Turn the high heat to a low heat and cook for 10 minutes. The chicken breasts cook well! For fear of the fishy smell, you can add an appropriate amount of cooking wine!
3. The secret oil pungent is spare!
4. Pepper powder spare!
5. After the chicken breast is cooked, change it to cold water and ice for a while, add some ice cubes to cool it, and the meat will taste better!
6. Put spare oily chili seeds, pepper powder, sugar, salt, light soy sauce, dark soy sauce, vinegar, and MSG into the bowl and mix well. If the blended juice is too thick, add a small amount of cool boiled water to dilute! (You don’t need to add vinegar and MSG if you don’t like it)
7. The chicken is pulled out and shredded. I like to chew the meat, so I didn’t tear it too thinly. 😜😜
8. Pour the prepared oily spiced juice into the torn chicken shreds, add the green onion and white shreds, mix well, and spread with coriander on the plate!
9. Finished picture
