Cold Chicken Shreds

Cold Chicken Shreds

by duzhaoteng

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

How to make chicken breasts delicious? Try this cold chicken shreds. After steaming the chicken breasts, tear them into thin shreds, add carrots and parsley, mix with juice, pour olive oil, and juice. Infiltrate along the texture of the shredded pork, it is delicious and not firewood, less oily and simple! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning Youwei", new recipes are released every week! "

Ingredients

Cold Chicken Shreds

1. Chicken breasts purchased in supermarkets or vegetable farms are generally frozen, and they are thawed in advance.

Cold Chicken Shreds recipe

2. Peel the carrots and cut into filaments for later use.

Cold Chicken Shreds recipe

3. Remove the coriander roots, wash and drain the water for later use.

Cold Chicken Shreds recipe

4. Boil a pot of boiling water, and drain the carrots.

Cold Chicken Shreds recipe

5. In order to steam the chicken breast as quickly as possible, cut the chicken breast into several pieces and steam it in a steamer.

Cold Chicken Shreds recipe

6. Take out the steamed chicken breast and tear it into thin threads by hand.

Cold Chicken Shreds recipe

7. Sprinkle an appropriate amount of shredded carrots.

Cold Chicken Shreds recipe

8. Sprinkle an appropriate amount of chopped coriander.

Cold Chicken Shreds recipe

9. Sprinkle an appropriate amount of minced garlic.

Cold Chicken Shreds recipe

10. Sprinkle with salt.

Cold Chicken Shreds recipe

11. Sprinkle with the right amount of Lee Kum Kee cold sauce, if not, you can use light soy sauce instead.

Cold Chicken Shreds recipe

12. Sprinkle an appropriate amount of granulated sugar.

Cold Chicken Shreds recipe

13. Sprinkle some olive oil.

Cold Chicken Shreds recipe

14. Stir all the ingredients with chopsticks.

Cold Chicken Shreds recipe

15. Serve ready to serve.

Cold Chicken Shreds recipe

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