Cold Chicken Shreds

by duzhaoteng

4.8 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

How to make chicken breasts delicious? Try this cold chicken shreds. After steaming the chicken breasts, tear them into thin shreds, add carrots and parsley, mix with juice, pour olive oil, and juice. Infiltrate along the texture of the shredded pork, it is delicious and not firewood, less oily and simple! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning Youwei", new recipes are released every week! "

Ingredients

Cold Chicken Shreds

1. Chicken breasts purchased in supermarkets or vegetable farms are generally frozen, and they are thawed in advance.

2. Peel the carrots and cut into filaments for later use.

3. Remove the coriander roots, wash and drain the water for later use.

4. Boil a pot of boiling water, and drain the carrots.

5. In order to steam the chicken breast as quickly as possible, cut the chicken breast into several pieces and steam it in a steamer.

6. Take out the steamed chicken breast and tear it into thin threads by hand.

7. Sprinkle an appropriate amount of shredded carrots.

8. Sprinkle an appropriate amount of chopped coriander.

9. Sprinkle an appropriate amount of minced garlic.

10. Sprinkle with salt.

11. Sprinkle with the right amount of Lee Kum Kee cold sauce, if not, you can use light soy sauce instead.

12. Sprinkle an appropriate amount of granulated sugar.

13. Sprinkle some olive oil.

14. Stir all the ingredients with chopsticks.

15. Serve ready to serve.

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