Cold Chicken Shreds
1.
Chicken breasts purchased in supermarkets or vegetable farms are generally frozen, and they are thawed in advance.
2.
Peel the carrots and cut into filaments for later use.
3.
Remove the coriander roots, wash and drain the water for later use.
4.
Boil a pot of boiling water, and drain the carrots.
5.
In order to steam the chicken breast as quickly as possible, cut the chicken breast into several pieces and steam it in a steamer.
6.
Take out the steamed chicken breast and tear it into thin threads by hand.
7.
Sprinkle an appropriate amount of shredded carrots.
8.
Sprinkle an appropriate amount of chopped coriander.
9.
Sprinkle an appropriate amount of minced garlic.
10.
Sprinkle with salt.
11.
Sprinkle with the right amount of Lee Kum Kee cold sauce, if not, you can use light soy sauce instead.
12.
Sprinkle an appropriate amount of granulated sugar.
13.
Sprinkle some olive oil.
14.
Stir all the ingredients with chopsticks.
15.
Serve ready to serve.