Cold Chicken Shreds
1.
Cook the aniseed/star anise, peppercorns, cumin, red dried chilies, and chicken breasts in a pot until the chicken is cooked.
2.
At the same time, prepare shredded cucumber, shredded carrot, parsley and ham. Cut the ginger into shreds and the garlic into minced garlic. The small red pepper is chopped like Haidilao.
3.
The cooked chicken is almost cold enough that it doesn't feel hot anymore, and it starts to tear into silk. Then put the salt, light soy sauce, sesame oil, black pepper, ginger, garlic, and small red pepper all in, and mix it with it. Finally, put the sausage diced on top. It looks better.
Tips:
The main purpose of making cold salad is to match the recent fitness. I didn't dare to eat too much oil, so I chose cold salad. Because the chicken is very tasty when it is cooked, although it looks bland, the flavor inside is quite rich. The only shortcoming is that the chicken is slightly dry and there is a little firewood, but I dare not put too much sesame oil, only two drops. They are also quick-frozen chicken, the taste is just like that. Health is the priority anyway.
