1. Wash the fresh crucian carp cleanly, with cut edges on the front and back. Put cooking wine, salt and a little vinegar on the fish. To remove the fishy smell
2. Cut all the ingredients, celery leaves and pickled peppers into cubes. Soak ginger and green onions. Shallots cut into thin strips-
3. Cut the leek into thin sections for later use
4. The marinated fish maw is stuffed with ingredients. Remaining spare
5. Wash in a pot of clean water and bring to a boil, put the steamed grid fish on top and steam for seven minutes. Turn off the heat and simmer for minutes. According to my experience, the fish is just cooked and will not rot.
6. The mermaid takes a bowl of condiment. Fish meat must be kept in its original flavor, so the ingredients are very simple. I use soy sauce. Oyster sauce, sesame oil. And a little vine pepper oil. This is adjusted according to personal taste
7. Pour this seasoning evenly on the steamed fish.
8. Sprinkle the fish with leeks and chopped green onions and celery leaves
9. Pour the blended oil into the pan and stir-fry the ingredients
10. Put the fried seasonings. The delicious cold crucian carp drizzled on the fish while it is hot
Tips:The seasoning for making fish does not need to be too complicated. As long as the fish can be made to remove the fishy and fresh meat, it will be delicious.
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