Cold Cucumber

Name: Cold Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Cucumber; 1 Pickled peppers; 1/2 a spoon White vinegar; 1 spoon Soy sauce; a little sesame oil; Some salt; a little Pepper oil; 1 spoon Cool white open; 1/2 a spoon Rock sugar powder; Some Homemade spicy red oil

by Leaf's Little Chef

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Cucumbers are a common and delicious dish on summer dinner tables. Cucumbers in cold dressing are beautiful and delicious. "

Cold Cucumber

1. Raw material map, some seasonings were not taken

2. Wash both ends of the cucumber, use two chopsticks, and cut the knife and chopsticks at 90 degrees

3. Turn it over and cut the knife and chopsticks at a 45 degree angle (the stainless steel knife reflects light during the photo)

4. Sliced cucumber

5. Sprinkle a little salt on the serving surface

6. Light soy sauce, white vinegar, cold boiled water, salt, homemade spicy red oil, rock sugar powder, Sichuan pepper oil, sesame oil together to make a juice