1. Raw material map, some seasonings were not taken
2. Wash both ends of the cucumber, use two chopsticks, and cut the knife and chopsticks at 90 degrees
3. Turn it over and cut the knife and chopsticks at a 45 degree angle (the stainless steel knife reflects light during the photo)
4. Sliced cucumber
5. Sprinkle a little salt on the serving surface
6. Light soy sauce, white vinegar, cold boiled water, salt, homemade spicy red oil, rock sugar powder, Sichuan pepper oil, sesame oil together to make a juice
7. Pour the mixed juice on the cucumber
8. Pickled peppers cut into rings
9. Garnish with pickled peppers and put them in the refrigerator for two hours to taste better
