Name: Cold Delicacy for Clearing Away Heat, Moisturizing Lungs, Relieving Cough, Eliminating Phlegm, Nourishing Stomach and Detoxifying—sliced Tofu in Cold Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Tofu skin; 1 piece Hot pepper; 1/2 piece carrot; Some shallot; Some garlic; Some parsley; Some salt; a little Soy sauce; a little Vinegar; Some sesame oil; Some Chili oil

Cold Delicacy for Clearing Away Heat, Moisturizing Lungs, Relieving Cough, Eliminating Phlegm, Nourishing Stomach and Detoxifying—sliced Tofu in Cold Salad

by kiki cow

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Cold Delicacy for Clearing Away Heat, Moisturizing Lungs, Relieving Cough, Eliminating Phlegm, Nourishing Stomach and Detoxifying—sliced Tofu in Cold Salad

1. Prepare raw materials;

2. Shred green onion, mince garlic and parsley;

3. Chili oil is ready for use;

4. The raw material is cut into filaments;

5. Tofu shreds are ready to be blanched;

6. Boil water for about 3 minutes;

7. After blanching, remove cold water;

8. Let cool and drain the water, add shredded pepper and carrot;

9. Add green onion, minced garlic, salt, light soy sauce, vinegar, sesame oil;

10. Add appropriate amount of chili oil;

11. Sprinkle with coriander and mix well;

12. The deliciousness is finished~

Tips:
Cooking experience:

1. Tofu silk blanched water, can remove the beany smell;

2. The side dishes can be chosen by yourself;

3. Don't put too much vinegar and light soy sauce, otherwise the dishes will look unsightly.