Cold Delicacy for Clearing Away Heat, Moisturizing Lungs, Relieving Cough, Eliminating Phlegm, Nourishing Stomach and Detoxifying—sliced Tofu in Cold Salad
1.
Prepare raw materials;
2.
Shred green onion, mince garlic and parsley;
3.
Chili oil is ready for use;
4.
The raw material is cut into filaments;
5.
Tofu shreds are ready to be blanched;
6.
Boil water for about 3 minutes;
7.
After blanching, remove cold water;
8.
Let cool and drain the water, add shredded pepper and carrot;
9.
Add green onion, minced garlic, salt, light soy sauce, vinegar, sesame oil;
10.
Add appropriate amount of chili oil;
11.
Sprinkle with coriander and mix well;
12.
The deliciousness is finished~
Tips:
Cooking experience:
1. Tofu silk blanched water, can remove the beany smell;
2. The side dishes can be chosen by yourself;
3. Don't put too much vinegar and light soy sauce, otherwise the dishes will look unsightly.