Cold Ears

Name: Cold Ears
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 10g Dried fungus; 10g Tremella; a little Soy sauce; a little White vinegar; a little horseradish; a little salt; a little sesame oil

by Xuefenger

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Both fungus and white fungus are the best nourishing products. The iron content of fungus is extremely rich. Regular consumption of fungus can nourish blood and keep the skin, make the skin ruddy and radiant, and can prevent iron deficiency anemia. The glue in the fungus can be improved The dust and impurities remaining in the digestive system of the human body are absorbed and excreted from the body, so as to clear the stomach and cleanse the intestines. It is really easy to eat regularly. The collagen of Tremella is also the best nourishment for the body. This cold double ear can taste the crisp and tender texture of the fungus, and the added horseradish is absolutely unique. . A plate of cold dishes in the hot summer is undoubtedly the best. I saw that the supermarket sells this cold dish, so I decided to make it at home. I didn’t expect it to be super delicious. Even my Xiaoni said it was delicious. Really I shed tears while eating, haha. . You will know the reason after reading it.

Ingredients

10g Dried Fungus
10g Tremella
a little Soy Sauce
a little White Vinegar
a little Horseradish
a little Salt
a little Sesame Oil

Cold Ears

1. Soak the fungus in cold water in advance

2. Put water in a pot to boil, put the soaked fungus and soaked white fungus into the boil for a while

3. Caught in cold water too cold

4. Put horseradish in a bowl, add, light soy sauce, white vinegar, salt and mix well

5. Finely chop the shallots and sprinkle, then pour the juice on the fungus, drip a few drops of sesame oil

6. Just install it

Tips:
How to choose fungus:

1. In autumn, black fungus grows slowly, grows thickly, and has a lot of gum. So when choosing, check whether the shape of black fungus is uniform. If there is less uniform curling in the flower shape, it means that it is a high-quality black fungus. If there is less meat and more curls, try not to buy it.

2. High-quality black fungus has different colors on the front and back. Generally, the inside is black and shiny, and the back is gray and has no obvious veins. If the two sides are all black, it is likely that the business has sprayed chemicals, so try not to buy them.

3. High-quality black fungus has a high foaming rate, and buying too much may be wasted. When soaking, if you put the high-quality black fungus in the water, it floats on the water surface, then slowly absorbs water to expand, slowly unfolds, the color is brownish yellow and black, and finally floats evenly in the water, with the edge of each piece They are very thick, soft, smooth and elastic when eaten.