1. Wash the soaked fungus and white fungus, and tear it into a suitable size.
2. Wash the garlic heads and smash them.
3. Put water in the pot and bring to a boil.
4. Add fungus and white fungus to cook.
5. The cooked fungus and white fungus are taken out of cold water.
6. Take out the cool fungus and white fungus and place them in the vegetable basket to control the water.
7. Put the water-controlled fungus and white fungus on a large plate, add garlic, salt, sugar, balsamic vinegar, soy sauce, chicken essence, sesame oil, and chili oil, and mix well. Serve and enjoy.
Tips:After the cold vegetables are mixed, let them stand for half an hour before eating, which is more delicious.
